Guatemala (Dark Roast)

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Guatemala: When you purchase our Guatemala coffee, you are supporting a fourth-generation family farm situated in the Acatenango valley, next to a volcano of the same name. This growing region, just west of Antigua, is quickly becoming recognized as a producer of high-quality coffees in Guatemala.

The medium-roasted coffee will appeal to a wide variety of palates. It has a natural sweetness with some notes of chocolate and nuts.
For those who prefer a full-bodied taste with straight-forward flavors the dark-roasted will make a great choice.

• Region: Acatenango
• Farm: Godoy Estate, Finca Santa Clara
• Varietal(s): Bourbon and Caturra
• Process: Washed and Sun Dried