Guatemala (Dark Roast)
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Guatemala: When you purchase our Guatemala coffee, you are supporting a fourth-generation family farm situated in the Acatenango valley, next to a volcano of the same name. This growing region, just west of Antigua, is quickly becoming recognized as a producer of high-quality coffees in Guatemala.
The medium-roasted coffee will appeal to a wide variety of palates. It has a natural sweetness with some notes of chocolate and nuts.
For those who prefer a full-bodied taste with straight-forward flavors the dark-roasted will make a great choice.
- Region: Acatenango
- Farm: Godoy Estate, Finca Santa Clara
- Varietal(s): Bourbon and Caturra
- Process: Washed and Sun Dried
All coffees are packaged in a heat-sealed, foil-lined bag equipped with a one-way degassing valve and zip-lock top, all of which help keep coffee fresher longer.